Look What's Cooking at SVWC


June 11, 2021

We welcome our new Executive Chef, Tunde Howard, born in Budapest, Hungary. She attended culinary school for three years in Baton Rouge, LA, and later held the head chef position at "The Virginian" retirement community in Arlington, VA, for 12 years. Most recently, she was head chef at "Ashby Ponds" in Ashburn, VA. Her favorite dish? Hungarian cabbage rolls, of course!