Don’t miss our monthly “Chef Stage Center,” live culinary demonstrations with our executive chef and other epicurean experts. Shenandoah Valley Westminster-Canterbury residents and visitors alike ooh and ahh at the variety of dishes made right before their eyes. (One crowd-pleaser: Lobster Gazpacho and Goat Cheese Caprese.) The chefs share detailed recipes, food trivia, and techniques – so anyone can prepare these tempting delicacies at home!
Click here to reserve a space at one of our monthly chef demonstrations.
“The duck breast was superb. Timing was perfect, giving the meat a nicely seared outside with a beautiful pink interior. As it was prepared and presented, this entree would set you back around $30.00 in serous city places. Congratulations on preparing it the way that duck breast deserves to be treated”.